El Sur Street Food Co 1214 Main St

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Our signature dish! a folded flour tortilla with fried beans, Honduran cheese, cream, fried plantains, avocado, pickled onions and your choice of filling.

Honduran Bean and Cheese dip topped with ground chicharron and a side of house made tortilla chips.

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Our signature dish! a folded flour tortilla with fried beans, Honduran cheese, cream, fried plantains, avocado, pickled onions and your choice of filling.

A folded flour tortilla with fried beans, Honduran cheese and cream. We encourage you to think of this a base and to add any toppings you want!

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Just like a Con Todo, but deconstructed. Fried beans, Honduran cheese, creama, fried plantains, avocado, pickled onions, Pico De Gallo, and your choice of filling served with three corn tortillas.

Our Tacos are made with homemade corn tortillas, your choice of filling and topped cilantro and diced onions.

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

White Rice, red sautéed beans, Honduran Cheese, cilantro, avocado, pico de Gallo, choice of protein and 3 corn tortillas

Three pieces of Hondura-styled fried chicken served on plantain chips, encurtido, pickled onions. topped with micro radish, red sauce and aderezo.

Honduran-Styled Chicken Soup served with carrots, yuca and cabbage, topped with micro radish and corn, avocado. served with a side of white rice and two corn tortillas

Choice of three chicken or beef fried Hondura-style tacos. topped with shredded cabbage, pico de Gallo, Honduran ranch, red sauce, Honduran cheese and micro radish.

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.